New Book arrived
Home-produced food almost always begins in the vegetable garden. So, too, begins The Backyard Homestead, Planning charts and a thorough vegetable-by-vegetable growing guide are accompanied by simple techniques for canning, drying, and freezing the garden’s bounty. The plant section continues with the hows, whens, and wheres of growing fruits, herbs, and nuts. Hardworking food growers […]